Here is what is on tap:
Monday: Creamy Tomato Pesto Baked Pasta with Italian Sausage and Salad
Tuesday:
White Chicken Enchiladas, Rice and Black Beans
Wednesday: Leftovers/Chili/Mish Mosh
Thursday: Darn Good Roast, Mashed Potatoes and Cardamom Orange Glazed Carrots
Friday:
Crockpot Ranch Pork Chops (w/ homemade cream of chicken), Parmesan Quinoa and Broccoli
Saturday: Out for Dinner
Sunday: Brunch @ A'Bravo & Go Pack Go!
Lentil and Sausage Soup